- 400g couscous
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…
- bunch of spring onions, finely sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 3 tbsp roughly chopped mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 250g halved cherry tomato
- 400ml hot vegetable stock
- 1 tsp harissa paste
This hot, aromatic paste made from chilli and assorted spices and herbs is spicy and…
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- Juice of one lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes.
Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.