- 4 tbsp piccalilli
- 3 tbsp natural yogurt
- 12 silverskin pickled onions, halved
- 130g pea shoots
- 180g pulled ham hock or shredded cooked ham
- ½ cucumber, halved and thickly sliced
- 100g fresh peas
A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
- 40g mature cheddar, shaved
Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- crusty bread, to serve
Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.
Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.