Ham & piccalilli salad served on a plate

Ham & piccalilli salad

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(1 ratings)

Prep: 15 mins No cook


Serves 4

Make this ham, cheddar & piccalilli salad on days when it’s too hot to turn the oven on. It's quick to prep in 15 minutes and is low in calories and fat

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal189
  • fat8g
  • saturates4g
  • carbs10g
  • sugars7g
  • fibre3g
  • protein18g
  • salt2g


  • 4 tbsp piccalilli
  • 3 tbsp natural yogurt
  • 12 silverskin pickled onions, halved
  • 130g pea shoots
  • 180g pulled ham hock or shredded cooked ham
  • ½ cucumber, halved and thickly sliced
  • 100g fresh peas



    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 40g mature cheddar, shaved



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • crusty bread, to serve


  1. Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.

  2. Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.

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