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Ingredients

Method

  • STEP 1

    Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.

  • STEP 2

    Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.

Recipe from Good Food magazine, August 2019

Goes well with

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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