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Ham & piccalilli salad served on a plate

Ham & piccalilli salad

A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Make this ham, cheddar & piccalilli salad on days when it’s too hot to turn the oven on. It's quick to prep in 15 minutes and is low in calories and fat

  • Gluten-free
Nutrition: Per serving
HighlightNutrientUnit
low inkcal189
low infat8g
saturates4g
carbs10g
sugars7g
fibre3g
protein18g
salt2g
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Ingredients

  • 4 tbsp piccalilli
  • 3 tbsp natural yogurt
  • 12 silverskin pickled onions , halved
  • 130g pea shoots
  • 180g pulled ham hock or shredded cooked ham
  • ½ cucumber , halved and thickly sliced
  • 100g fresh peas
  • 40g mature cheddar , shaved
  • crusty bread , to serve

Method

  • STEP 1

    Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.

  • STEP 2

    Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.

Recipe from Good Food magazine, August 2019

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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