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Ham, cheese & homemade pickle bloomer

Ham, cheese & homemade pickle bloomer

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  • Preparation and cooking time
    • Prep:
    • plus pickling, no cook
  • Easy
  • makes 2

Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat

Nutrition: per serving
NutrientUnit
kcal527
fat36g
saturates14g
carbs25g
sugars4g
fibre2g
protein26g
salt3.1g
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Ingredients

  • ½ red onion
  • 4 radishes
  • 2 tbsp red wine vinegar
  • pinch of golden caster sugar
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard or wholegrain mustard
  • 4 thick slices white bread
  • ½ x 130g pack smoked ham
  • handful fresh parsley
  • 2 large slices cheddar

Method

  • STEP 1

    Finely slice the red onion and radishes and put in a small bowl with the red wine vinegar and caster sugar and leave to lightly pickle for 20 mins. Mix the mayo with the mustard and spread onto the white bread. Top two slices with the smoked ham, parsley and cheddar. Drain the onions and radishes and lay on top. Close and halve to serve.

Goes well with

Recipe from Good Food magazine, September 2016

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A star rating of 5 out of 5.1 rating
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