Ham, cheese & homemade pickle bloomer

Ham, cheese & homemade pickle bloomer

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 10 mins plus pickling, no cook

Easy

makes 2

Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat

Nutrition and extra info

Nutrition: per serving

  • kcal527
  • fat36g
  • saturates14g
  • carbs25g
  • sugars4g
  • fibre2g
  • protein26g
  • salt3.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • ½ red onion
  • 4 radishes
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 2 tbsp red wine vinegar
  • pinch of golden caster sugar
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard or wholegrain mustard
  • 4 thick slices white bread
  • ½ x 130g pack smoked ham
  • handful fresh parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 2 large slices cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Finely slice the red onion and radishes and put in a small bowl with the red wine vinegar and caster sugar and leave to lightly pickle for 20 mins. Mix the mayo with the mustard and spread onto the white bread. Top two slices with the smoked ham, parsley and cheddar. Drain the onions and radishes and lay on top. Close and halve to serve.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.