Ham, cheese & homemade pickle bloomer

Ham, cheese & homemade pickle bloomer

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(1 ratings)

Prep: 10 mins plus pickling, no cook


makes 2

Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat

Nutrition and extra info

Nutrition: per serving

  • kcal527
  • fat36g
  • saturates14g
  • carbs25g
  • sugars4g
  • fibre2g
  • protein26g
  • salt3.1g
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  • ½ red onion
  • 4 radishes



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 2 tbsp red wine vinegar
  • pinch of golden caster sugar
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard or wholegrain mustard
  • 4 thick slices white bread
  • ½ x 130g pack smoked ham
  • handful fresh parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 2 large slices cheddar



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…


  1. Finely slice the red onion and radishes and put in a small bowl with the red wine vinegar and caster sugar and leave to lightly pickle for 20 mins. Mix the mayo with the mustard and spread onto the white bread. Top two slices with the smoked ham, parsley and cheddar. Drain the onions and radishes and lay on top. Close and halve to serve.

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