Grilled marinated lamb cutlets

Grilled marinated lamb cutlets

  • Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 2

The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour

Nutrition:
HighlightNutrientUnit
kcal635
fat50g
saturates24g
carbs9g
sugars9g
fibre0g
protein38g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Mix together the pomegranate molasses, lemon juice, olive oil and chilli powder, then toss the cutlets in it. Cover and leave in a cool place for 2-3 hrs.

  • STEP 2

    When you are ready, heat the grill to high. Lift the cutlets out of the marinade and scrape what is left into a bowl. Mix the yogurt into the leftover marinade and add 1 tsp salt. Brush some of the mix over the cutlets on both sides and place on the grill tray – make sure it’s about 5cm below the grill. Cook for 2-3 mins each side, brushing with additional yogurt mix when turning. The cutlets should be browned and just beginning to scorch. Serve with lemon wedges.

RECIPE TIPS
LAMB CUTLETS

They are expensive cuts, but the most delicious and tender. If you want to cut the cost, use leg steaks or lamb chops.

Goes well with

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    Rating: 3 out of 5.3 ratings
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