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Griddled lamb with spiced new potatoes

Griddled lamb with spiced new potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Cumin-spiced new potatoes give a kick to this delicious lamb dish, the perfect comforting dinner

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal490
fat22g
saturates8g
carbs33g
sugars2g
fibre3g
protein41g
salt0.4g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a large pan, cover with water, add a little salt and bring to the boil. Cook for 10-15 mins or until tender. Drain and set aside half for tomorrow. Return the rest of the potatoes to the drained pan with 1 tbsp of the oil, the garlic, preserved lemon and cumin. Keep warm while you cook the lamb.

  • STEP 2

    Rub the lamb chops with the remaining oil and season. Heat a griddle pan and cook for 3 mins each side or until cooked to your liking. Season the potatoes and stir in the mint, then serve with the griddled lamb and peas or salad.

Goes well with

Recipe from Good Food magazine, August 2014

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A star rating of 5 out of 5.2 ratings
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