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Greenest coconut prawn noodles served in a bowl

Greenest coconut prawn noodles

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Rating: 3 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Blend spinach, rocket and watercress with coconut milk, king prawns and noodles to make this speedy midweek meal. Whip it up in just 20 minutes

Nutrition: Per serving
NutrientUnit
kcal559
fat41g
saturates30g
carbs25g
sugars6g
fibre3g
protein22g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat the oil in large saucepan over a medium heat. Add the ginger, garlic, chilli and coriander stalks and fry with a pinch of salt until softened, about 3 mins. Add the greens and most of the coriander leaves, stir until wilted, then tip the contents of the pan into a blender with the coconut milk and 150-200ml water. Blitz until smooth and bright green. Or, if you have a stick blender, use it to blitz all the ingredients in the pan.

  • STEP 2

    Tip the sauce back into the pan, season and bring to the boil. Add the prawns, noodles and the lime juice and cook for 4-6 mins until the prawns have turned pink – by this time the noodles should be perfect. Ladle into two bowls and top with the remaining coriander.

Goes well with

Recipe from Good Food magazine, April 2018

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Overall rating

Rating: 3 out of 5.11 ratings
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