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Gnocchi with herb sauce served on a white plate

Gnocchi with herb sauce

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2-3

Rustle up this gnocchi with anchovies and herb sauce in just 10 minutes. If you don’t like anchovies, or want to make this dish vegan, simply omit them from the sauce

Nutrition: Per serving
HighlightNutrientUnit
low inkcal347
fat15g
saturates2g
carbs46g
sugars1g
fibre4g
protein5g
salt1.5g
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Ingredients

Method

  • STEP 1

    Blitz the capers, anchovies, garlic, lemon juice and herbs with 3 tbsp of the olive oil to make a sauce. Season and set aside.

  • STEP 2

    Cook the gnocchi in salted water according to pack instructions, then drain. Heat the remaining oil in a non-stick frying pan over a high heat and add the gnocchi. Fry until crisp on the outside and warm all the way through – about 3 mins – remove from the pan and leave to drain on kitchen paper. Toss the gnocchi with the sauce, then divide between bowls, top with lemon zest and cracked black pepper to serve.

Goes well with

Recipe from Good Food magazine, April 2018

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Overall rating

Rating: 5 out of 5.7 ratings

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