Long-stem broccoli bread bake served in a dish

Long-stem broccoli bread bake

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 2

…because green food can be indulgent too. This long-stem broccoli bread bake is perfect for a weeknight dinner – inexpensive, quick and cheesy

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal643
  • fat33g
  • saturates19g
  • carbs56g
  • sugars13g
  • fibre6g
  • protein28g
  • salt2.4g

Ingredients

  • 300g long-stem broccoli, trimmed, bottom ⅓ chopped into small chunks
  • 2 tbsp butter
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 2 tbsp flour
    Flour

    Flour

    fl-ow-er

    Flour is usually made from grinding wheat, maize, rye, barley or rice. As the main…

  • 400ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 1 tbsp Dijon mustard
  • 60g mature cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 2 slices of thick crusty bread (we used sourdough), toasted and torn into chunks
  • parmesan or vegetarian alternative, to top
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 180C/160C fan/gas 4. Put the broccoli in a casserole dish, add 1 tbsp water and roast in the oven for 10 mins while you make the sauce.

  2. Melt the butter in a small pan over a medium heat, add the flour and cook until it bubbles and thickens, take off the heat and whisk in a big splash of the milk. Return to the heat and slowly add the rest of the milk. Stir in the mustard and cheese and season well.

  3. Remove the broccoli from the oven, add the chunks of toast to the dish, mixing them up with the broccoli. Pour the cheese sauce over. Grate the parmesan over the top and put back in the oven for 10 mins, turning on the grill for the last 3 mins, until the top is golden and the dish is bubbling. Leave to sit for 5 mins before serving.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
knocknock
26th May, 2020
4.05
Nice, but quite a lot of cheese sauce for the amount of vegetables. I'll try again with only about 2/3 of the sauce.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?