Gnocchi with roasted red pepper sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 500g pack gnocchi
- ½ batch roasted red pepper sauce (see 'Goes well with…' below)
- 125g ball mozzarella
- 2 handfuls breadcrumbs
Method
- STEP 1
Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.
