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Gnocchi with roasted red pepper sauce

Gnocchi with roasted red pepper sauce

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Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal349
low infat10g
saturates5g
carbs50g
sugars10g
fibre6g
protein13g
salt1.3g
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Ingredients

  • 500g pack gnocchi
  • ½ batch roasted red pepper sauce (see 'Goes well with…' below)
  • 125g ball mozzarella
  • 2 handfuls breadcrumbs

Method

  • STEP 1

    Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

Goes well with

Recipe from Good Food magazine, March 2017

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Overall rating

Rating: 4 out of 5.8 ratings

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