Gnocchi with roasted red pepper sauce

Gnocchi with roasted red pepper sauce

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(2 ratings)

Prep: 2 mins Cook: 25 mins


Serves 4

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal349
  • fat10g
  • saturates5g
  • carbs50g
  • sugars10g
  • fibre6g
  • protein13g
  • salt1.3g
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  • 500g pack gnocchi



    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • ½ batch roasted red pepper sauce (see 'Goes well with…' below)
  • 125g ball mozzarella
  • 2 handfuls breadcrumbs


  1. Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

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Comments, questions and tips

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31st Oct, 2017
I've made this recipe with a romesco sauce instead of the suggested one and it was completely DELICIOUS! I also added spinach and 2 balls of mozzarella as one didn't really seem enough. It went down an absolute treat.
27th Aug, 2017
What temperature should the oven be preheated to to bake this?
goodfoodteam's picture
29th Aug, 2017
We'd suggest baking this at 180C/160C fan/ gas 4. We've added this to the recipe too now. Enjoy!
3rd Apr, 2017
Can anybody recommend a good pack of shop bought gnocchi to buy?
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