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Glazed sesame salmon

Glazed sesame salmon

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A star rating of 4.8 out of 5.52 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
    • plus marinating
  • Easy
  • Serves 4

Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture

Nutrition: per serving
NutrientUnit
kcal320
fat21g
saturates4g
carbs3g
sugars2g
fibre0g
protein31g
salt1.9g
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Ingredients

  • 2 tbsp chilli sauce (we used sriracha)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice wine
  • 1 garlic clove , crushed
  • 2 tsp finely grated ginger
  • 4 salmon fillets
  • 1 tbsp sesame seeds
  • boiled rice , to serve
  • stir-fried vegetables , to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.

  • STEP 2

    Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

A star rating of 4.8 out of 5.52 ratings
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