- 2 tbsp chilli sauce (we used sriracha)
- 2 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 garlic clove, crushed
- 2 tsp finely grated ginger
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 4 salmon fillets
- 1 tbsp sesame seeds
- boiled rice, to serve
Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…
- stir-fried vegetables, to serve
Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.