Gingerbread cookies served on a wire tray

Gingerbread cookies

  • Rating: 4 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling
  • Easy
  • Makes 20 cookies

Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal135
fat5g
saturates3g
carbs20g
sugars12g
fibre1g
protein1g
salt0.18g
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Ingredients

Method

  • STEP 1

    Beat together the butter, treacle, brown sugar and salt in a large mixing bowl. Add the egg, then beat through all of the remaining dry ingredients apart from the caster sugar. Chill the mixture in the fridge for 1 hr.

  • STEP 2

    Heat the oven to 200C/180C fan/gas 4. Line two baking sheets with baking parchment. Roll the mixture into 20 even-sized balls (weighing for accuracy, if you like). Tip the caster sugar onto a small plate, then add each ball and roll around to coat. Space each ball out on the baking sheets. Bake for 9-10 mins until golden brown. Leave to cool completely on a wire rack.

Goes well with

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    Rating: 4 out of 5.14 ratings
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