Every Christmas home needs a tin full of biscuits, a sweet centrepiece and a decoration or two. So this year, why not go beyond biscuits and take your gingerbread to the next level? Get baking cakes, mixing cocktails and rolling roulades full of zingy ginger and seasonal spices.
Try our best ever gingerbread recipes for more festive treats you can make in a flash.
Our best ever gingerbread recipes
Crisp on the outside and deliciously soft and chewy on the inside, these gingerbread cookies will disappear in a flash. Fill your biscuit tin with these moreish bites, perfect for enjoying with an afternoon cup of tea. You’re just two simple steps away from cookie heaven.
Capture a taste of the season in our gingerbread bellini and treat your friends to a festive version of this classic prosecco cocktail. If you want to bottle that unmistakable warmth to make a mixer, try our gingerbread syrup. It’s a fun homemade gift and is just as good in drinks as it is on desserts.
Warm up with a mugful of our aromatic gingerbread latte. This comforting and creamy drink is filled with seasonal spice and topped off with plenty of whipped cream. Enjoy with or without a shot of espresso for an extra coffee kick.
Enjoy everyone’s favourite gingerbread flavours in an easy brunch treat. Our gingerbread pancakes are lightly spiced with ginger and cinnamon, and topped with maple syrup and sweet chopped dates. The family will go flippin’ crazy for a stack of these pillowy pancakes.
The image of a gingerbread house immediately conjures up Christmas cheer. Get the whole family involved with decorating the house, piping icing and creating a wintry scene. Our simple gingerbread house is the perfect way to get your kitchen ready for Christmas. You can even try a cottage version or our mini gingerbread houses so everyone can put their own stamp on their bake.
Why not pair crisp ginger biscuits with a super soft and squidgy spiced cake? Our gingerbread cake with caramel biscuit icing is a very special showstopper, complete with coconut ‘snow’ and creamy icing. Or, you could try this sticky, honeyed Polish gingerbread cake with plum jam and chocolate.
Edible tree decorations, wreaths, advent calendars and place names are all ways to put your own personal touch on your festive treats. Try stringing up our gingerbread bunting and munch them over the festive season. You can also turn your biscuits into an edible Christmas wreath to keep for yourself or give as a homemade gift.
Give this classic Christmas bake a revamp with festive spices. Packed full of ginger, cinnamon, treacle and buttercream icing, this Bûche de Noël deserves pride of place on your festive table.
If you’re looking for a party-friendly traybake that can be sliced and plated up easily, our chocolate gingerbread brownie bars are a luxurious option. This flourless sponge is rich and light in equal measure and the fudgy icing is hard to resist.
Want to know how to make the best dough? Looking for tips to perfect your decorating? Help is at hand. Join our online masterclass – How to Make a Gingerbread House – on Friday 11 December at 4pm (GMT), to learn everything you need to know about making a magical gingerbread house.
To book your place on our How to Make a Gingerbread House costs just £14. If you book your place before the 3 December you can use the discount code EARLYBIRDIE123 and pay £12.
Once purchased, you’ll receive a link to the webinar and an email reminder the day before the class.
Enjoyed these recipes? Try even more Christmas treats…
What are your favourite gingerbread recipes? Let us know in the comments below…