Ginger & orange-glazed baby carrots

Ginger & orange-glazed baby carrots

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6 - 8

Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal101
fat6g
saturates3g
carbs10g
sugars9g
fibre4g
protein1g
salt0.4g
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Ingredients

Method

  • STEP 1

    Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.

  • STEP 2

    In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.

  • STEP 3

    Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.

Goes well with

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    Rating: 4 out of 5.4 ratings
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