- 900g baby carrots, washed and scrubbed
- 50g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 25g piece ginger, peeled and finely grated
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 2 tbsp clear honey
- zest 1 orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.
In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.
Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.