Crispy bacon-basted turkey
Make Christmas dinner even more special with our top tips for the the juiciest meat ever, infused with smoky goodness from an indulgent bacon butter baste
Ginger & orange-glazed baby carrots
Serves 6 - 8
Easy
Prep:
Cook: -
Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side
Skip to ingredients
- 900g baby carrotswashed and scrubbed
- 50g butter
- 25g piece gingerpeeled and finely grated
- 2 tbsp clear honey
- zest 1 orange
Nutrition: per serving
- kcal101
- fat6g
- saturates3g
- carbs10g
- sugars9g
- fibre4g
- protein1g
- salt0.4g
Method
step 1
Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.
step 2
In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.
step 3
Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.
