Ginger & orange-glazed baby carrots
- Preparation and cooking time
- Cook: -
- Serves 6 - 8
Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side
- STEP 1
Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.
- STEP 2
In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.
- STEP 3
Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.