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Gazpacho

Gazpacho

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A star rating of 2.9 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus chilling
  • Easy
  • Serves 8

Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal134
fat10g
saturates1g
carbs11g
sugars6g
fibre1g
protein2g
low insalt0.48g
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Ingredients

Method

  • STEP 1

    Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.

  • STEP 2

    To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.

Goes well with

Recipe from Good Food magazine, July 2011

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Overall rating

A star rating of 2.9 out of 5.11 ratings
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