Fruity shortcake swirl
- Preparation and cooking time
- Prep: -
- Easy
- Serves 4
Ingredients
- 4 tbsp lemon curd
- 200g tub Greek yogurt
- 250g tub virtually fat-free fromage frais
- 400g strawberries, hulled
- 8 shortbread rounds, roughly crumbled
Method
- STEP 1
Mix together the lemon curd, yogurt and fromage frais. Roughly mash the strawberries, then gently stir them through the lemon mixture.
- STEP 2
Drop half the shortbread into 4 glasses and top with half the fruit yogurt. Sprinkle over the remaining shortbread and finish with the rest of the fruit yogurt.
