The BBC Good Food logo
Fruity shortcake swirl

Fruity shortcake swirl

By
A star rating of 4.5 out of 5.4 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 4

An ideal dessert for casual entertaining

Nutrition: per serving
HighlightNutrientUnit
kcal283
fat12g
saturates7g
carbs36g
sugars9g
fibre2g
protein10g
low insalt0.33g
Advertisement

Ingredients

  • 4 tbsp lemon curd
  • 200g tub Greek yogurt
  • 250g tub virtually fat-free fromage frais
  • 400g strawberries , hulled
  • 8 shortbread rounds, roughly crumbled

Method

  • STEP 1

    Mix together the lemon curd, yogurt and fromage frais. Roughly mash the strawberries, then gently stir them through the lemon mixture.

  • STEP 2

    Drop half the shortbread into 4 glasses and top with half the fruit yogurt. Sprinkle over the remaining shortbread and finish with the rest of the fruit yogurt.

RECIPE TIPS
GIVE IT A TWIST

Try different fruit curds – orange curd will give a sweeter edge than lemon, passion fruit curd will add an exotic touch. Swap raspberries or cherries for the strawberries.

Recipe from Good Food magazine, July 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content