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Fruit & nut granola served with porridge

Mixed fruit & nut granola

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8-10

Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (10)
NutrientUnit
kcal325
fat15g
saturates5g
carbs38g
sugars13g
fibre3g
protein8g
salt0.1g
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Ingredients

  • 350g jumbo oats
  • 1 heaped tsp cinnamon
  • 125g mixed nuts
  • 75g melted unsalted butter or coconut oil (for a vegan version)
  • 70g maple syrup
  • 125g mixed dried fruit

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Toss the jumbo oats with the cinnamon, mixed nuts and a pinch of salt in an oven tray. Stir through the melted unsalted butter or coconut oil and the maple syrup. Put in the oven for 35-40 mins or until golden brown, stirring halfway. Allow to cool down completely, then stir through the mixed dried fruit before storing (see tip, below). Serve with milk, yogurt or sprinkled on porridge.

RECIPE TIPS
HOW TO STORE

The best way of storing granola is in an airtight glass jar. Once stored it will keep for up to six weeks.

Goes well with

Recipe from May 2019, May 2019

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Overall rating

Rating: 5 out of 5.4 ratings
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