Frozen pineapple margarita
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 1 tsp sea salt flakes, for the rim
- 1½ limes, 1 zested, all juiced
- 400g frozen pineapple chunks
- 100ml tequila
- 75ml triple sec
Method
- STEP 1
Tip the sea salt and lime zest onto a saucer and stir to combine. Dip the rims of four margarita glasses in water, then in the lime salt, twisting to coat. Set aside.
- STEP 2
Tip the lime juice, pineapple chunks, tequila and triple sec into a blender and blitz until smooth. Pour into glasses and serve immediately. (If the mixture is very thick, leave to stand for a few minutes to loosen.)
