The BBC Good Food logo
Frozen blackberry yogurt

Frozen blackberry yogurt

By
A star rating of 3.4 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • plus 30 mins standing, plus freezing, no cook
  • Easy
  • Serves 4

Showcase ripe, seasonal blackberries in this simple-to-make dessert with honey and Greek yogurt

  • Freezable
  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal208
fat9g
saturates6g
carbs26g
sugars26g
fibre2g
protein5g
salt0.2g
Advertisement

Ingredients

Method

  • STEP 1

    Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.

  • STEP 2

    In a separate bowl, mix the Greek yogurt with the honey and goat’s milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.

Goes well with

Recipe from Good Food magazine, September 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content