Frozen blackberry yogurt

Frozen blackberry yogurt

  • Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • plus 30 mins standing, plus freezing, no cook
  • Easy
  • Serves 4

Showcase ripe, seasonal blackberries in this simple-to-make dessert with honey and Greek yogurt

  • Freezable
  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal208
fat9g
saturates6g
carbs26g
sugars26g
fibre2g
protein5g
salt0.2g
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Ingredients

Method

  • STEP 1

    Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.

  • STEP 2

    In a separate bowl, mix the Greek yogurt with the honey and goat’s milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.

Goes well with

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    Overall rating

    Rating: 3 out of 5.3 ratings
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