Frozen blackberry yogurt

Frozen blackberry yogurt

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(3 ratings)

Prep: 5 mins plus 30 mins standing, plus freezing, no cook


Serves 4

Showcase ripe, seasonal blackberries in this simple-to-make dessert with honey and Greek yogurt

Nutrition and extra info

  • Freezable
  • Gluten-free

Nutrition: per serving

  • kcal208
  • fat9g
  • saturates6g
  • carbs26g
  • sugars26g
  • fibre2g
  • protein5g
  • salt0.2g
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  • 200g blackberries



    A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…

  • 40g golden caster sugar
  • 300g Greek yogurt
  • 50ml honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 100ml goat's milk


  1. Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.

  2. In a separate bowl, mix the Greek yogurt with the honey and goat’s milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.

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Comments, questions and tips

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Dainichi Nyorai's picture
Dainichi Nyorai
28th Sep, 2018
Unnecessary amount of sugar (+ the honey) just makes it taste like... Sugar. Next time, I'd halve the amount of caster sugar. I would've liked to get that marbled effect, but just a little 'swirl' before it was frozen and the whole thing is just purple.
23rd Aug, 2017
I could not get the blackberries so used a mix of strawberries and blueberries as my Grandson, who is lactose intolerant, was coming. The dessert is so delicious that I shall certainly be making it again.
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