Fried egg Milanese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- pack of 4 breaded chicken escalopes
- 4 eggs
- 1 bag watercress
- drizzle of chilli oil
Method
- STEP 1
Cook the escalopes following pack instructions. When they are nearly done, fry the eggs in a large frying pan. Serve the chicken on a bed of watercress, topped with a fried egg and a drizzle of chilli oil.
