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Fried egg Milanese

Fried egg Milanese

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Rating: 2 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Fancy a super-easy, satisfying supper? With just 4 ingredients you can create a filling meal in a matter of minutes

Nutrition: per serving
NutrientUnit
kcal440
fat29g
saturates5g
carbs18g
sugars2g
fibre1g
protein26g
salt0.9g
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Ingredients

Method

  • STEP 1

    Cook the escalopes following pack instructions. When they are nearly done, fry the eggs in a large frying pan. Serve the chicken on a bed of watercress, topped with a fried egg and a drizzle of chilli oil.

Goes well with

Recipe from Good Food magazine, May 2016

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Overall rating

Rating: 2 out of 5.3 ratings
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