The BBC Good Food logo
Microwave banana pudding

Microwave banana pudding

By
Rating: 4 out of 5.115 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

This pud will be a hit with all the family, and it only takes 20 minutes to make

Nutrition: per serving
HighlightNutrientUnit
kcal474
fat26g
saturates15g
carbs57g
sugars37g
fibre1g
protein7g
low insalt0.77g
Advertisement

Ingredients

Method

  • STEP 1

    Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  • STEP 2

    Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

RECIPE TIPS
BANANAS
Save over-ripe bananas for this recipe. Freeze them whole in plastic bags – the browner and softer the bananas, the stronger the flavour when baked.

Goes well with

Recipe from Good Food magazine, April 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.115 ratings
Advertisement
Advertisement
Advertisement

Sponsored content