Microwave banana pudding

Microwave banana pudding

  • Rating: 4 out of 5.105 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

This pud will be a hit with all the family, and it only takes 20 minutes to make

Nutrition: per serving
HighlightNutrientUnit
kcal474
fat26g
saturates15g
carbs57g
sugars37g
fibre1g
protein7g
low insalt0.77g
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Ingredients

Method

  • STEP 1

    Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  • STEP 2

    Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

RECIPE TIPS
BANANAS
Save over-ripe bananas for this recipe. Freeze them whole in plastic bags – the browner and softer the bananas, the stronger the flavour when baked.

Goes well with

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    Rating: 4 out of 5.105 ratings
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