Advertisement

Ingredients

Method

  • STEP 1

    Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  • STEP 2

    Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

RECIPE TIPS
BANANAS

Save

over-ripe bananas

for this recipe.

Freeze them whole

in plastic bags – the

browner and softer

the bananas, the

stronger the flavour

when baked.

Recipe from Good Food magazine, April 2010

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.129 ratings
Advertisement
Advertisement
Advertisement