French martini
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 40ml Gordon's London Dry Gin
- 20ml Chambord liqueur
- 60ml pressed pineapple juice
- pineapple wedge, to serve
Method
- STEP 1
Shake the Gordon's London Dry Gin, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
