Martini in glass with pineapple

French martini

By Alice Lascelles
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Prep: 5 mins No cook

Easy

Serves 1

Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal182
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 40ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 20ml Chambord liqueur
  • 60ml pressed pineapple juice
  • pineapple wedge, to serve
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

Method

  1. Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.

  • Recipe Tip

    Chambord

    Chambord is the crucial ingredient to a proper French martini – it is in fact what makes the martini ‘French’. Chambord, a type of black raspberry liqueur produced in the Loire Valley, is made from a mix of raspberries, blackberries, XO cognac, Madagascan vanilla, Moroccan citrus peels and honey.

  • Recipe Tip

    Fruity French martini

    An easy way to pimp the classic recipe would be to use a fruit-flavoured vodka. The zesty notes of the new Ketel One Oranje would pair very well with the raspberry liqueur, while Absolut Vanilla would make an outrageously indulgent French martini.

  • Recipe Tip

    Sparkling French martini

    A splash of champagne won’t just make your French martini feel even more celebratory, it will add a nice touch of tongue-tingling dryness too. Just make the drink as usual, then add a 50ml splash of champagne to the finished cocktail just before serving.

  • Recipe Tip

    Very French martini

    This rather nice twist on the French martini was created by mixologist and drinks writer Simon Difford. Instead of vodka, it’s made with VSOP cognac, which gives it a bit more caramelised depth – think flambéed pineapple. Difford’s recipe is 45ml Martell VSOP, 15ml Chambord and 45ml pineapple juice, shaken with ice, strained into the glass and garnished with a raspberry.

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