Fish, mash & peas
- Preparation and cooking time
- Serves 2
If you're looking for a quick supper for busy weeknights, try salmon, mash and peas. The fish is served with a tasty breadcrumb, garlic and parsley crust
- STEP 1
- STEP 2
Meanwhile, bring a pan of salted water to the boil and add the new potatoes. Cook for 8-10 mins, until a knife can slide in without resistance, adding the peas for the last 2 mins. Drain, then tip back into the pan to steam dry, add the butter and malt vinegar and roughly mash, keeping it a bit chunky.
- STEP 3
Dollop the mash onto a plate, top with the fish and serve with tartare sauce, if you like.