Fish finger tacos
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10
Ingredients
- pack of 20 fish fingers
- 10 taco shells
- 300g tub ready-made coleslaw
- 1 fennel bulb, quartered and finely sliced
- zest and juice 1 lemon, plus wedges and extra zest to serve
Method
- STEP 1
Cook the fish fingers and warm the tacos following pack instructions. Meanwhile, mix the coleslaw with the fennel, lemon zest and juice, and some black pepper.
- STEP 2
Divide the coleslaw and fish fingers between the warm tacos, sprinkle over the extra lemon zest and serve immediately with the lemon wedges.
