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Fifteens

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Rating: 5 out of 5.25 ratings
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  • Preparation and cooking time
    • Prep:
    • plus at least 4 hrs chilling
  • Easy
  • Makes 15

Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries

  • Freezable
Nutrition: per fifteen
NutrientUnit
kcal229
fat12g
saturates9g
carbs25g
sugars17g
fibre2g
protein3g
salt0.3g
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Ingredients

Method

  • STEP 1

    Crush the digestive biscuits in a food processor or in a plastic bag with a rolling pin, then put them in a large mixing bowl. Chop each marshmallow into 4 pieces and add to the bowl with the cherries and 175ml condensed milk. Mix until the ingredients are well combined and you have a sticky mixture. If it’s too dry, add a splash more condensed milk.

  • STEP 2

    Sprinkle most of the coconut over a large piece of cling film (or foil). Tip the mixture onto the coconut and shape into a long sausage, about 30 x 5cm. Sprinkle more coconut over the top of it and wrap the cling film tightly around, twisting the ends together. Leave in the fridge to chill for 4-6 hrs, then cut into 15 slices and serve. Will keep in the fridge for up to 1 week wrapped in cling film.

Goes well with

Recipe from Good Food magazine, August 2015

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Overall rating

Rating: 5 out of 5.25 ratings
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