Fast-fix fried rice

Fast-fix fried rice

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(66 ratings)

Prep: 5 mins Cook: 7 mins Ready in 12 minutes

Easy

Serves 2

A great way to use leftovers, this is a super-speedy one-pan supper

Nutrition and extra info

Nutrition: per serving

  • kcal355
  • fat11g
  • saturates3g
  • carbs48g
  • sugars6g
  • fibre6g
  • protein18g
  • salt1.81g
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Ingredients

  • 2 tsp oil
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 rashers bacon, chopped
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 175g mushrooms, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 200g frozen peas
    Peas

    Peas

    p-ees

    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 1 garlic clove, crushed
  • small knob of fresh root ginger, grated
  • 2 tsp dark soy sauce, plus extra to serve
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 250g cooked basmati rice

Method

  1. Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add bacon and mushrooms to pan, then fry until golden, about 3 mins. Add peas, garlic and ginger, then cook for 1 min.

  2. Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

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Comments, questions and tips

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cazbirkbeck
23rd Jul, 2008
5.05
quick and brilliiant.
alisonwright
30th May, 2008
This is good as a 'base' recipe but begged for a few extras to keep family happy. I added cooked supermarket Chinese chicken & ham strips (had no bacon) At the end, stirred in spring onions, sliced peppadews (for colour & a little bite) a drizzle of toasted sesame oil, & chopped coriander. Sprinkled over crushed roasted cashews & finely snipped green parts of the sp. onions to serve. I doubled the recipe for four, & there were no leftovers. Everyone really enjoyed it & I'd make it again.

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