• elderflower heads
  • 125ml elderflower cordial
  • lemon peel (optional)
  • 1tbsp golden caster sugar
  • 500ml gin


  • STEP 1

    Shake any obvious bugs off the elderflower heads then put them into a large jar or jug. Add the elderflower cordial, lemon peel, caster sugar and pour over the gin. Cover and leave to infuse for 24hrs.

  • STEP 2

    Strain through coffee filter paper or 2 sheets of kitchen paper into a clean bottle. Keeps for up to 1 month. Serve with tonic water, lots of ice and a dash of sugar syrup if you like.

Goes well with


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