A selection of egg free cookies on greaseproof paper

Egg-free cookies

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 5 mins Cook: 12 mins plus cooling

Easy

Makes 12-16

Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They're ideal if you follow an egg-free diet

Nutrition and extra info

  • Egg-free
  • Vegetarian

Nutrition: Per serving

  • kcal152
  • fat8g
  • saturates5g
  • carbs19g
  • sugars10g
  • fibre1g
  • protein2g
  • salt0.33g

Ingredients

  • 125g butter, softened
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 125g caster sugar
  • 1 tsp vanilla essence or extract
  • 200g self-raising flour, plus extra for dusting
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 50g milk or white chocolate chips
  • 2 tbsp cocoa powder (optional)

Method

  1. Heat the oven to 180C/160C fan/gas 4. Cream the butter and sugar together using a wooden spoon or an electric whisk in a large bowl until light, fluffy and golden. 

  2. Stir in the vanilla, flour, baking powder and chocolate chips. Add 1 tbsp water to bring the mixture together if needed, and the cocoa powder to make them chocolate cookies, if you like. Bring the dough together into a ball with your hands.

  3. Sprinkle some flour over your work surface and the dough. Roll out the dough until 3mm thick and, using cookie cutters, cut them out and lay them out on lined baking sheets, spacing them well apart. 

  4. Bake for about 12 mins or until golden brown. If baking on two trays, swap the trays over halfway through cooking. Leave on the baking sheets for 5 mins, then transfer to a wire rack to cool. Will keep in an airtight tin for three-four days. 

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
bouboulina
8th May, 2020
3.05
The mixture was pretty dry, I had to add about 3 tablespoons of water.....they worked well however, and there aren’t many left! Making them again today and adding a few chopped pecan nuts
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?