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Slices of meatloaf on a serving dish

Easy meatloaf recipe

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Rating: 5 out of 5.61 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Cuts into 8-10 slices

Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes 

  • Freezable
Nutrition: nutrition per serving (for 8)
HighlightNutrientUnit
kcal180
fat10g
saturates4g
carbs5g
sugars1g
fibre1g
protein18g
low insalt0.63g
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Ingredients

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.

  • STEP 2

    Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.

  • STEP 3

    Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.

  • STEP 4

    Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.

  • STEP 5

    Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

RECIPE TIPS
MAKE IT LOWER FAT
You can halve the fat content by making this with minced chicken or turkey.

Recipe from Good Food magazine, September 2006

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Rating: 5 out of 5.61 ratings
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