Earl Grey martini
- Preparation and cooking time
- No cook
- makes 700ml
This delicious twist on a martini is made with just three ingredients and takes minutes to make. The bergamot oil in the Earl Grey gives a lovely citrus hit
- 1 tbsp good loose-leaf Earl Grey tea
- 700ml bottle of decent gin
- STEP 1
Put the Earl Grey tea in a large jug. Pour the gin over and stir with a long-handled spoon for about 45 secs.
- STEP 2
Strain the gin through a tea strainer over a funnel back into the bottle. You’ll see small particles of leaf still suspended in the gin. Rinse out the jug and, using a coffee filter or some muslin inside the funnel, strain the gin a second time to remove all the particles. In this way, the gin will be stable and the flavour won’t change – it’ll be good for months and months until the final sip.
- STEP 3
To serve, shake or stir over ice – I like how the flavours change as the drink dilutes.