For the grenadine (makes 150ml)

  • 100ml pomegranate juice (not from concentrate)
  • 100g granulated sugar
  • drop of orange blossom water

For the diabolo

  • 30ml grenadine
  • large handful of ice
  • 150ml clear lemonade
  • 1 mint sprig


  • STEP 1

    Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.

  • STEP 2

    Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

  • STEP 3

    For the diabolo, pour 30ml of the grenadine into a tall glass, add the ice, and top up with the lemonade. Stir gently to combine, then garnish with a mint sprig.

Goes well with


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