The BBC Good Food logo
Diabolo grenadine cocktail with a bottle of grenadine alongside

Diabolo grenadine

By
Rating: 3 out of 5.1 rating
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • (with leftover grenadine)

Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It's perfect for Valentine's Day

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal100
low infat0g
saturates0g
carbs25g
sugars25g
fibre0g
protein0g
salt0.03g
Advertisement

Ingredients

For the grenadine (makes 150ml)

  • 100ml pomegranate juice (not from concentrate)
  • 100g granulated sugar
  • drop of orange blossom water

For the diabolo

  • 30ml grenadine
  • large handful of ice
  • 150ml clear lemonade
  • 1 mint sprig

Method

  • STEP 1

    Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.

  • STEP 2

    Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

  • STEP 3

    For the diabolo, pour 30ml of the grenadine into a tall glass, add the ice, and top up with the lemonade. Stir gently to combine, then garnish with a mint sprig.

Goes well with

Recipe from Good Food magazine, February 2021

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 3 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content