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Diabolo grenadine cocktail with a bottle of grenadine alongside

Diabolo grenadine

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • (with leftover grenadine)

Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It's perfect for Valentine's Day

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal100
low infat0g
saturates0g
carbs25g
sugars25g
fibre0g
protein0g
salt0.03g
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Ingredients

For the grenadine (makes 150ml)

  • 100ml pomegranate juice (not from concentrate)
  • 100g granulated sugar
  • drop of orange blossom water

For the diabolo

  • 30ml grenadine
  • large handful of ice
  • 150ml clear lemonade
  • 1 mint sprig

Method

  • STEP 1

    Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.

  • STEP 2

    Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

  • STEP 3

    For the diabolo, pour 30ml of the grenadine into a tall glass, add the ice, and top up with the lemonade. Stir gently to combine, then garnish with a mint sprig.

Recipe from Good Food magazine, February 2021

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A star rating of 3 out of 5.1 rating
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