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Diabolo grenadine

Diabolo grenadine cocktail with a bottle of grenadine alongside

Diabolo grenadine

Name: Diabolo grenadine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: (with leftover grenadine)
Ingredients: 100ml pomegranate juice (not from concentrate); 100g granulated sugar; drop of orange blossom water; 30ml grenadine; large handful of ice; 150ml clear lemonade; 1 mint sprig

Miriam Nice

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(with leftover grenadine)

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 3 out of 5.1 ratingRate

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Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It's perfect for Valentine's Day

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

For the grenadine (makes 150ml)

100ml pomegranate juice

(not from concentrate)
100g granulated sugar
drop of orange blossom water

For the diabolo

30ml grenadine
large handful of ice
150ml clear lemonade
1 mint sprig

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Nutrition: Per serving

kcal100
fat0g

low
saturates0g
carbs25g
sugars25g
fibre0g
protein0g
salt0.03g

Method

step 1

Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
step 2

Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.
step 3

For the diabolo, pour 30ml of the grenadine into a tall glass, add the ice, and top up with the lemonade. Stir gently to combine, then garnish with a mint sprig.

Recipe from Good Food magazine, February 2021

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A star rating of 3 out of 5.1 rating

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