Two ice cream cones in a stand, filled with dairy ice cream

Dairy ice cream

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(2 ratings)

Prep: 15 mins Plus at least 2 hrs chilling

Easy

Serves 6

Make your own no-churn ice cream with a recipe from the award-winning Our Cow Molly. You only need eggs, sugar and double cream for this cooling summer treat

Nutrition and extra info

  • Freezable
  • Gluten-free

Nutrition: Per serving

  • kcal359
  • fat30g
  • saturates18g
  • carbs18g
  • sugars18g
  • fibre0g
  • protein5g
  • salt0.2g
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Ingredients

  • 4 free-range eggs, separated
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g caster sugar
  • 300ml double cream
  • chocolate, fruit, vanilla or coffee extract (optional)
    Chocolate

    Chocolate

    chok-let

    Chocolate as we know it in pressed

  • cones, nuts, flakes, sauces, to serve

Method

  1. Using an electric whisk, whisk the egg whites in a bowl until stiff peaks form. With the beaters still running, slowly whisk in the sugar. Continue whisking until the egg whites are stiff and glossy.

  2. Whisk the cream until soft peaks form. Fold the cream, yolks and your choice of flavour into the egg whites until combined. Freeze in a plastic container for at least two hours. Serve in cones topped with chopped nuts, flakes and some sauce, if you like.

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