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Dairy ice cream

Two ice cream cones in a stand, filled with dairy ice cream

Dairy ice cream

Name: Dairy ice cream
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 free-range eggs separated; 100g caster sugar; 300ml double cream; chocolate fruit, vanilla or coffee extract (optional); cones nuts, flakes, sauces, to serve

Good Food team

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Serves 6

Easy

Prep: 15 mins

Plus at least 2 hrs chilling

A star rating of 3.6 out of 5.12 ratingsRate

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Make your own no-churn ice cream with a recipe from the award-winning Our Cow Molly. You only need eggs, sugar and double cream for this cooling summer treat

Freezable

Gluten-free

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Ingredients

Nutrition

Units:

MetricUS

4 free-range eggs

separated
100g caster sugar
300ml double cream
chocolate

fruit, vanilla or coffee extract (optional)
cones

nuts, flakes, sauces, to serve

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Nutrition: Per serving

kcal359
fat30g
saturates18g
carbs18g
sugars18g
fibre0g
protein5g
salt0.2g

Method

step 1

Using an electric whisk, whisk the egg whites in a bowl until stiff peaks form. With the beaters still running, slowly whisk in the sugar. Continue whisking until the egg whites are stiff and glossy.
step 2

Whisk the cream until soft peaks form. Fold the cream, yolks and your choice of flavour into the egg whites until combined. Freeze in a plastic container for at least two hours. Serve in cones topped with chopped nuts, flakes and some sauce, if you like.

Recipe from Good Food magazine, July 2017

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A star rating of 3.6 out of 5.12 ratings

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