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Two ice cream cones in a stand, filled with dairy ice cream

Dairy ice cream

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus at least 2 hrs chilling
  • Easy
  • Serves 6

Make your own no-churn ice cream with a recipe from the award-winning Our Cow Molly. You only need eggs, sugar and double cream for this cooling summer treat

  • Freezable
  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal359
fat30g
saturates18g
carbs18g
sugars18g
fibre0g
protein5g
salt0.2g
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Ingredients

Method

  • STEP 1

    Using an electric whisk, whisk the egg whites in a bowl until stiff peaks form. With the beaters still running, slowly whisk in the sugar. Continue whisking until the egg whites are stiff and glossy.

  • STEP 2

    Whisk the cream until soft peaks form. Fold the cream, yolks and your choice of flavour into the egg whites until combined. Freeze in a plastic container for at least two hours. Serve in cones topped with chopped nuts, flakes and some sauce, if you like.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

Rating: 5 out of 5.6 ratings
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