Dairy ice cream
- Preparation and cooking time
- Prep:
- Plus at least 2 hrs chilling
- Easy
- Serves 6
Ingredients
- 4 free-range eggs, separated
- 100g caster sugar
- 300ml double cream
- chocolate, fruit, vanilla or coffee extract (optional)
- cones, nuts, flakes, sauces, to serve
Method
- STEP 1
Using an electric whisk, whisk the egg whites in a bowl until stiff peaks form. With the beaters still running, slowly whisk in the sugar. Continue whisking until the egg whites are stiff and glossy.
- STEP 2
Whisk the cream until soft peaks form. Fold the cream, yolks and your choice of flavour into the egg whites until combined. Freeze in a plastic container for at least two hours. Serve in cones topped with chopped nuts, flakes and some sauce, if you like.
