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Curried ego mayo sandwich topper

Curried egg mayo sandwich topper

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Spice up traditional egg mayonnaise with a little curry paste. Serve piled on bread or stuffed in pitta alongside crunchy cucumber, lettuce and spring onion

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal196
fat11g
saturates2g
carbs14g
sugars3g
fibre2g
protein10g
salt1.1g
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Ingredients

Method

  • STEP 1

    Stir boiled egg and curry paste into mayonnaise and tomato purée. Pile onto bread or into pitta with lettuce, spring onion and cucumber.

Goes well with

Recipe from Good Food magazine, February 2014

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Overall rating

A star rating of 5 out of 5.3 ratings
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