Spice up traditional egg mayonnaise with a little curry paste. Serve piled on bread or stuffed in pitta alongside crunchy cucumber, lettuce and spring onion
Stir boiled egg and curry paste into mayonnaise and tomato purée. Pile onto bread or into pitta with lettuce, spring onion and cucumber.
Recipe from Good Food magazine, February 2014
Get a set of Joseph Joseph chopping boards with your annual subscription to BBC Good Food