
Pear, blue cheese & walnut sandwich topper
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
The textures and contrasting flavours are what makes this simple lunchtime combination so satisfying. Finish with some peppery watercress
- Vegetarian
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- 25g blue cheeseor vegetarian alternative
- 1 small pearsliced
- a big handful watercress
- 2 walnut halveschopped
- slice wholegrain seeded breador rye, or wholegrain pitta, to serve
Nutrition: per serving
- kcal320
- fat19g
- saturates7g
- carbs26g
- sugars15g
- fibre7g
- protein11g
- salt0.9g
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Method
step 1
Top bread or fill pitta with cheese, pear, watercress and walnuts.
Recipe from Good Food magazine, February 2014
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Comments, questions and tips (1)
Overall rating
A star rating of 4 out of 5.1 rating
kfurber
Quick simple and delicious combination.
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