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Nutrition: per serving

  • kcal320
  • fat19g
  • saturates7g
  • carbs26g
  • sugars15g
  • fibre7g
  • protein11g
  • salt0.9g
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Method

  • step 1

    Top bread or fill pitta with cheese, pear, watercress and walnuts.

Recipe from Good Food magazine, February 2014

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Overall rating

A star rating of 4 out of 5.1 rating

kfurber

Quick simple and delicious combination.

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