Creamy tagliatelle with fennel

Creamy tagliatelle with fennel

  • Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

An easy veggie midweek pasta dish ready in under 30 minutes

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal403
fat14g
saturates7g
carbs62g
sugars3g
fibre4g
protein11g
low insalt0.09g
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Ingredients

Method

  • STEP 1

    Add the oil to a non-stick frying pan. Tip in the fennel and cook for 10 mins until soft and slightly golden, adding the fennel seeds and garlic for the final 3 mins of cooking.

  • STEP 2

    Meanwhile, cook the pasta following pack instructions, reserving a few tbsp of the cooking water for the sauce.

  • STEP 3

    Stir the lemon zest, juice, mascarpone and most of the parsley into the fennel mixture. Heat through then toss in the cooked pasta and a few tbsp of the cooking water. Give everything a good stir and season. Scatter over the remaining parsley and serve.

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    Overall rating

    Rating: 3 out of 5.4 ratings
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