Creamy baked haddock & tatties

Creamy baked haddock & tatties

  • Rating: 4 out of 5.21 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 15-20 minutes
  • Easy
  • Serves 2

Warm, comforting and made in the microwave, this might well be the easiest fish pie ever

Nutrition:
NutrientUnit
kcal646
fat36g
saturates22g
carbs38g
sugars0g
fibre4g
protein45g
salt3.97g
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Ingredients

Method

  • STEP 1

    Firstly assemble the dish. Scatter the haddock, leek and parsley over the bottom of a shallow microwavable dish and mix together with your fingers or a spoon. Drizzle over half the cream and 5 tablespoons of water. Lay the potato slices over the fish and leeks and drizzle over the remaining cream. Season the potatoes with a little salt and plenty of black pepper.

  • STEP 2

    Put the grill on high. Cover the dish with cling film and pierce it a few times. Microwave the pie on the highest setting for 8-10 minutes until everything’s bubbling away and the potatoes are tender when poked with a knife. Whip off the cling film and put the dish under the grill until the potatoes are golden. Leave to rest for a minute, then serve straight from the dish.

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    Rating: 4 out of 5.21 ratings
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