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Cracked potato salad

Cracked potato salad

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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

A great side dish for the BBQ

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 750g small new potatoes
  • 4 tbsp white wine
  • 2 tbsp olive oil
  • a small thinky sliced red onion
  • 3 tbsp roughly chopped parsley

Method

  • STEP 1

    Boil the new potatoes for 15-20 minutes then drain and return to the pan. Lightly bash each potato with a masher or fork so they are cracked but still whole. Return to the heat and pour in the white wine. Boil fiercely for 2-3 minutes until most of the wine has evaporated. Stir in the olive oil, small thinly sliced red onion and roughly chopped parsley. Season and toss together.

Goes well with

Recipe from Good Food magazine, June 2002

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A star rating of 5 out of 5.1 rating
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