A column of cottage cheese fritters on a chopping board

Cottage cheese fritters

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(1 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 2

Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes. Perfect for brunch, or lunch served with a salad

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal424
  • fat16g
  • saturates7g
  • carbs36g
  • sugars6g
  • fibre4g
  • protein33g
  • salt2g
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Ingredients

  • 300g fat-free cottage cheese
  • 100g cherry tomatoes, chopped
  • ½ lemon, zested
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 50g parmesan (or vegetarian alternative), grated, plus extra for serving
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 25g fresh mixed herbs (basil, parsley and thyme work best), chopped, plus extra for serving
  • 50g spinach, finely chopped
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 75g plain flour
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. In a bowl, combine all ingredients except the flour and oil. Mix well, then stir in the flour.

  2. Heat the oil in a large frying pan over a medium heat. Working in batches of two or three (the mixture should make six fritters), spoon large blobs into the pan and flatten with the back of the spoon to make thick discs. Turn when crisp and golden on the bottom. When both sides are cooked, remove from the pan and keep warm in a low oven while you fry the next batch.

  3. Serve hot, sprinkled with parmesan and herbs.

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