- 1 ready-roasted chicken, about 950g
While it's the traditional Christmas bird, turkey is good to eat all year round, though…
- 2 x packs 4 mini coriander and garlic naan bread
For the coronation sauce
- 150ml yogurt
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
- 150ml light mayonnaise
- 1 tbsp mild curry powder
- 4 tbsp mango chutney
- small bunch coriander, roughly chopped, plus extra to serve
For the slaw
Shred the meat from the chicken and set aside. To make the sauce, mix the yogurt, mayonnaise, curry powder, chutney and some seasoning with half the coriander. Toss this through the chicken.
To make the slaw, mix the carrots, cabbage and mustard seeds in a large bowl with the remaining coriander, then season.
Heat the naan breads in the toaster. Allow 2 per person and top with some of the slaw, then the chicken mixture. Serve sprinkled with coriander, with extra slaw on the side.