The BBC Good Food logo
Corn cups with prawns, mango & chillies

Corn cups with prawns, mango & chillies

By
A star rating of 5 out of 5.5 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 24

Buy ready-shaped corn tortillas to save time with these easy, healthy seafood canapés - perfect for a party or buffet spread

  • Healthy
Nutrition: per corn cup
NutrientUnit
kcal49
fat2g
saturates0g
carbs6g
sugars1g
fibre1g
protein1g
salt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Using a 6cm pastry cutter, cut out circles from the tortillas. Heat the tortilla circles from the tortillas. Heat the tortilla circles for 5 secs in a microwave, then press into a mini muffin tin. Brush with the oil and bake for 8-10 mins until golden and crisp. Remove and leave to cool completely.

  • STEP 2

    Chop the prawns into small pieces and marinate in the lime juice for 5 mins. Put the prawns and lime juice in a bowl with the mango, red onion, chilli and coriander. Season, mix together and use to fill the corn cups just before serving. Top with coriander leaves.

RECIPE TIPS
MAKE AHEAD

The corn cups can be made up to 1 day before and stored in an airtight container.

Goes well with

Recipe from Good Food magazine, December 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content