- 8-10 corn tortillas
In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…
- 3 tbsp vegetable oil
- 100g small shelled prawns
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- juice 1 lime
The same shape, but smaller than…
- ½ mango, peeled, deseeded and finely diced
- 2 tbsp finely diced red onion
- 1 red chilli, finely diced
- handful coriander, finely chopped and some whole leaves reserved
Heat oven to 200C/180C fan/gas 6. Using a 6cm pastry cutter, cut out circles from the tortillas. Heat the tortilla circles from the tortillas. Heat the tortilla circles for 5 secs in a microwave, then press into a mini muffin tin. Brush with the oil and bake for 8-10 mins until golden and crisp. Remove and leave to cool completely.
Chop the prawns into small pieces and marinate in the lime juice for 5 mins. Put the prawns and lime juice in a bowl with the mango, red onion, chilli and coriander. Season, mix together and use to fill the corn cups just before serving. Top with coriander leaves.
Make aheadThe corn cups can be made up to 1 day before and stored in an airtight container.