Wild mushroom recipes

Creamy chicken and mushroom dish - a fabulous French seasonal recipe

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Gordon Ramsay's rich, warming soup is finished off with the luxurious touch of wild mushrooms

A quick, impressive dish that's easy to prepare and cook, creating stacks of flavour within minutes

A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal

This is the perfect welcome-home warmer after a cold country walk, simply add some crusty bread

Rich, sticky and packed with flavour, this is the kind of beef dish that puts a smile on everyone's face, even on the bleakest winter day

This autumnal risotto has a wonderful nutty flavour and is low in fat too

The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner

Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe

Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley

Ever tried risotto as a side dish? It's perfect with these chicken breasts with a rich porcini stuffing

Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd

This autumnal, vegetarian side dish can be cooked ahead and reheated – it's perfect with a slow roast or veggie casserole

A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like

Perfect for a dinner party

John Torode dishes up a creamy chicken casserole with ceps, tarragon and a white wine cream sauce

Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season

A classy main course for two, inspired by the Italian region of Emiglia-Romagna

Bake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot - the ultimate comfort food

A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper

John Torode's perfect Sunday roast is a succulent chicken with robust garlic mushroom flavours - serve with potatoes and all the delicious resting juices