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Venison steaks

Venison recipes

25 Recipes
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This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.

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Showing items 1 to 24 of 25

  • Venison with quince

    Venison with quince

    A star rating of 4.5 out of 5.2 ratings

    Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main

  • Venison meatloaf

    Venison meatloaf

    A star rating of 5 out of 5.4 ratings

    This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce

  • Venison wellington

    Venison wellington

    A star rating of 5 out of 5.13 ratings

    Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard

  • Easy venison pie with the first slice cut out

    Easy venison pie

    A star rating of 0 out of 5.0 ratings

    Make a venison pie packed with pancetta, mushrooms and red wine, topped with golden puff pastry. It's cooked low and slow for beautifully tender meat

  • Succulent braised venison

    Succulent braised venison

    A star rating of 4.9 out of 5.172 ratings

    Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

  • Venison steak with Port sauce

    Venison steak with Port sauce

    A star rating of 4.4 out of 5.13 ratings

    If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat

  • Venison & wild mushroom wellington

    Venison & wild mushroom wellington

    A star rating of 5 out of 5.6 ratings

    A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

  • Squash & venison tagine

    Squash & venison tagine

    A star rating of 4.7 out of 5.8 ratings

    Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu

  • Smoked venison with melon salad

    Smoked venison with melon salad

    A star rating of 5 out of 5.2 ratings

    An easy and impressive summer starter for two. The succulence of melon is a great contrast to the richness of cured meats

  • Steamed venison & Port pudding

    Steamed venison & Port pudding

    A star rating of 5 out of 5.1 rating

    Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork

  • Venison, stilton & rosemary pasties

    Venison, stilton & rosemary pasties

    A star rating of 4.8 out of 5.4 ratings

    These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack

  • Venison with rhubarb chutney

    Venison with rhubarb chutney

    A star rating of 5 out of 5.2 ratings

    Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main

  • Venison sausages with piquant beans

    Venison sausages with piquant beans

    A star rating of 4.8 out of 5.5 ratings

    Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour

  • Mini venison & blueberry dogs

    Mini venison & blueberry dogs

    A star rating of 0 out of 5.0 ratings

    These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet

  • Venison sausage & chestnut casserole

    Venison sausage & chestnut casserole

    A star rating of 4.9 out of 5.10 ratings

    This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash

  • Pan-fried venison with blackberry sauce

    Pan-fried venison with blackberry sauce

    A star rating of 4.8 out of 5.82 ratings

    Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison

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