Vegetarian winter recipes
Cosy up with a seasonal feast. Our meat-free options include hearty one-pots, robust winter salads, warming soups and dinner inspiration. Browse our cold weather recipes.
Showing 1 to 24 of 73 results
Indian winter soup
This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience
Honeyed winter salad
Bring summer to winter with this fresh salad - it contains 3 of your 5-a-day too
Roasted winter vegetables with smoked mayo
Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main
'Plain cheese pizza' cups. This is a premium piece of content available to subscribed users.
Serve these bite-sized pizzas while you're snuggled on the sofa to watch a Christmas movie – the name is a nod to Kevin's favourite pizza in Home Alone
App onlyRaspberry jam & butter pudding. This is a premium piece of content available to subscribed users.
Combine the traditions of Christmas and Chanukah with a 'Chrismukkah' menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding
App onlySpiced rice & beans. This is a premium piece of content available to subscribed users.
Serve this spicy rice and beans as a side dish to grilled meats and salads. It's great as part of a big feast to share with family and friends
Reindeer peanut butter thumbprint cookies. This is a premium piece of content available to subscribed users.
Bake a batch of these sweet reindeer cookies on Christmas Eve to leave out for Santa. Kids will love helping out and adding Rudolph's jammy red nose!
Winter warmer hearty risotto
This butternut squash, pea and sweetcorn risotto is a vegetarian one-pot that kids will love - a great way to get in 3 of their 5 a day
Butternut squash & sage risotto
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Winter greens puff pie
Vegetarian comfort food has never looked so good. This easy, budget-friendly recipe is simple enough to make on a weeknight and great for feeding the family
Butternut, sage & hazelnut quiche
Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas
Warm artichoke, blood orange & feta salad
This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze
Roasted roots fattoush
We’ve given this classic Middle Eastern bread salad a winter makeover with good-value roasted root veg and a rich, brown-butter yogurt dressing
Truffled mushroom pâté
Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons
Pomegranate salad with feta and beetroot
Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin
App onlyTruffle oil & sea salt roast potatoes. This is a premium piece of content available to subscribed users.
Finish roasties with a drizzle of truffle oil – it provides luxurious depth and transforms a classic side into something truly special
Whisky & nut baked camembert
Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter
App onlyLet there be latkes!. This is a premium piece of content available to subscribed users.
Combine the traditions of Christmas and Chanukah with a 'Chrismukkah' menu to mark both holidays. These crispy latkes make great canapés topped with crème fraîche, chives and smoked salmon
Spinach madeleine tart with cheesy pastry
Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser
Root vegetable tatin with candied nuts & blue cheese
Make this vegetable tatin with nuts and cheese as a Christmas showstopper. Perfect for a veggie family, it also makes a great Boxing Day buffet centrepiece
App onlyCheesy dauphinoise pie. This is a premium piece of content available to subscribed users.
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie
Brussels sprouts pad Thai
Vegans will love this pad Thai that you can make on Boxing Day to use up leftover brussels sprouts. You could also cook the dish using fresh sprouts
Goat’s cheese, pear & candied pecan salad
This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese
Cauliflower & chestnut soup
This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour
