Showing 25 to 48 of 55 results

  • Cheese, oat & spring onion soda bread cut into slices

    Cheese, oat & spring onion soda bread

    A star rating of 5 out of 5.6 ratings

    Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred brussels sprouts with Marmite butter

    A star rating of 4.7 out of 5.20 ratings

    Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Spring tabbouleh salad on a white plate

    Spring tabbouleh

    A star rating of 4.4 out of 5.22 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Spring green fried rice & eggs served on a plate

    Spring green fried rice & eggs

    A star rating of 4.2 out of 5.23 ratings

    Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

  • Savoy cabbage with shallots & fennel seeds

    Savoy cabbage with shallots & fennel seeds

    A star rating of 4.9 out of 5.10 ratings

    Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner

  • Spring vegetable & cauliflower tabbouleh

    Spring vegetable & cauliflower tabbouleh

    A star rating of 4.7 out of 5.3 ratings

    Grated cauliflower replaces the grains in this twist on a Middle Eastern salad with parsley, mint, asparagus and courgette

  • Pasta primavera on a plate

    Pasta primavera

    A star rating of 4.3 out of 5.71 ratings

    A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of seasonal spring greens with this vibrant pasta primavera recipe.

  • Risotto of spring vegetables

    Risotto of spring vegetables

    A star rating of 4.2 out of 5.7 ratings

    Try Gordon Ramsay’s clever, shortcut way to make a fresh springtime risotto

  • Green minestrone with tortellini

    Green minestrone with tortellini

    A star rating of 4.6 out of 5.17 ratings

    Add tortellini to this green minestrone soup with leeks, spring veg and peas for a filling lunch or supper. It's a healthy, low calorie choice on cold nights

  • Roasted spring vegetable pizza

    Roasted spring vegetable pizza

    A star rating of 5 out of 5.3 ratings

    This tasty pizza contains less than 300 calories per serving – generously topped with peas, leeks, peppers and cherry tomatoes to ramp up the veg count

  • Wilted spring greens in nut oil

    Wilted spring greens in nut oil

    A star rating of 5 out of 5.1 rating

    Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side

  • Asparagus on plate with cutlery

    Roasted asparagus

    A star rating of 4.4 out of 5.8 ratings

    Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

  • Butter-poached asparagus, leeks & peas

    Butter-poached asparagus, leeks & peas

    A star rating of 4.9 out of 5.6 ratings

    These classic spring veggies retain their flavour and colour when cooked this way - make the most of the short asparagus season!

  • Wild garlic & nettle soup

    Wild garlic & nettle soup

    A star rating of 4.6 out of 5.10 ratings

    Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup

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