Vegetarian one-pot recipes

Pack three of your five-a-day into this Indian-style one-pot with red lentils, coconut milk and zesty lime

This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils

There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you

Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley

Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas

A low-fat, low-calorie Indian vegan one-pot that's full of delicious sunshine flavours and hot spice

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme. This veggie stew is perfect for cold winter nights

Transform a handful of simple storecupboard ingredients into this hearty, comforting supper

This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end

This high fibre dish counts as 3 of your 5-a-day, with a creamy and spicy curried sauce

An easy one-pot that's packed with flavour and good for you, too

Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes

Make a quick veggie one-pot for dinner – this recipe is ideal to make on a camping stove. It uses canned chickpeas and tomatoes spiced up with harissa