- 1 onion, sliced
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 4 tbsp vegetarian korma or Madras curry paste
- 1l milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 750g frozen mixed vegetable
- 175g quinoa, rinsed
Tiny, bead-shaped seeds (although more similarly treated like grains) with a little tail…
Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.
Add the vegetables and quinoa, then stir in the milk. Bring to the boil, simmer gently for 10 mins until the quinoa is cooked. Check seasoning. Serve with warm naan bread.
Use riceIf you can’t find quinoa, this soup will work just as well with rice. Rinse 300g long-grain or basmati rice and cook in the laksa until tender.