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Showing items 1 to 23 of 47

  • Vegetarian shepherd’s pie with slice taken out

    Golden veggie shepherd’s pie

    A star rating of 4.8 out of 5.147 ratings

    Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need

  • Vegetable curry for a crowd

    Easy vegetable curry

    A star rating of 4.6 out of 5.139 ratings

    This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.

  • A pan serving slow-cooked marrow with fennel & tomato

    Slow-cooked marrow with fennel & tomato

    A star rating of 4.3 out of 5.25 ratings

    Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you're getting four of your five-a-day

  • Jars of tomato passata next to yarn

    Tomato passata

    A star rating of 5 out of 5.14 ratings

    Batch cooking sieved tomato sauce means you can freeze it in portions and defrost it to use however you please. Perfect for pasta, rice and pizza dishes

  • A pan serving cauliflower, squash, coconut & lentil curry

    Cauliflower, squash, coconut & lentil curry

    A star rating of 3.3 out of 5.40 ratings

    Save time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty budget-friendly vegan curry at a later date

  • Plate of slow cooker vegetable lasagne with cutlery

    Slow cooker vegetable lasagne

    A star rating of 4.2 out of 5.133 ratings

    Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day

  • Really easy roasted red pepper sauce

    Really easy roasted red pepper sauce

    A star rating of 4.7 out of 5.35 ratings

    This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta

  • Lentil soup served in bowls

    Lentil soup

    A star rating of 4.7 out of 5.92 ratings

    Enjoy this filling vegetarian soup with red lentils, carrots and leeks. It's low in calories and fat, and delivers three of your five-a-day

  • Macaroni cheese in dish and on plate

    Best ever macaroni cheese recipe

    A star rating of 4.7 out of 5.275 ratings

    This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

  • Tofu & spinach cannelloni

    Tofu & spinach cannelloni

    A star rating of 4.4 out of 5.39 ratings

    Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.825 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Leek & potato soup garnished with chives, buttered leeks & cream

    Leek & potato soup

    A star rating of 4.8 out of 5.329 ratings

    Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg

  • Coconut & mango sponge

    Coconut & mango sponge

    A star rating of 4.7 out of 5.47 ratings

    This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

  • Italian vegetable soup

    Italian vegetable soup

    A star rating of 4.6 out of 5.127 ratings

    Warm up your week with this nourishing healthy vegetable soup that's packed with veggies and pasta, and easy to freeze ahead

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.268 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

  • Cheesy broccoli pasta bake

    Broccoli pasta bake

    A star rating of 4.3 out of 5.46 ratings

    A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience

  • Vegan banana & walnut bread

    Vegan banana & walnut bread

    A star rating of 4.9 out of 5.46 ratings

    We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa

  • Butternut squash & sage macaroni cheese

    Butternut squash & sage macaroni cheese

    A star rating of 4.7 out of 5.41 ratings

    There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.

  • Slice of layered veggie pie on plate

    Aubergine, tomato & halloumi pie

    A star rating of 4.6 out of 5.37 ratings

    Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

  • Bread and butter pudding

    Bread and butter pudding

    A star rating of 4.7 out of 5.61 ratings

    Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest

  • Broccoli and stilton soup in bowls with bread

    Soup maker broccoli and stilton soup

    A star rating of 4.9 out of 5.52 ratings

    Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch

  • Butternut chilli

    Butternut chilli

    A star rating of 4.7 out of 5.107 ratings

    This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes

See more Vegetarian batch cooking recipes
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