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Showing 25 to 48 of 54 results

  • Chard, sweet potato & peanut stew

    Chard, sweet potato & peanut stew

    A star rating of 4.5 out of 5.61 ratings

    Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice

  • Crispy new potato bake

    Crispy new potato bake

    A star rating of 4.7 out of 5.28 ratings

    A crisp and juicy rustic side dish, peppered with tangy olives and capers

  • Two bowls of katsu aubergine noodles

    Katsu aubergine noodles

    A star rating of 5 out of 5.2 ratings

    Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less

  • Indian winter soup

    Indian winter soup

    A star rating of 4.5 out of 5.44 ratings

    This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience

  • Vegan chocolate, cherry & almond brownies

    Vegan cherry & almond brownies

    A star rating of 4.7 out of 5.66 ratings

    Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

  • Vegan rhubarb & custard bake

    Vegan rhubarb & custard bake

    A star rating of 4.5 out of 5.10 ratings

    Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding

  • Spinach & chickpea curry

    Spinach & chickpea curry

    A star rating of 4.6 out of 5.79 ratings

    A low-fat, low-calorie Indian vegan one-pot that's full of delicious sunshine flavours and hot spice

  • Falafel burgers in a bun with parsley

    Easy falafel burgers

    A star rating of 4.4 out of 5.40 ratings

    Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner

  • Vegan millionaire's shortbread bars in a stack

    Vegan millionaire's shortbread

    A star rating of 3.7 out of 5.39 ratings

    These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as moreish as the original millionaire's shortbread

  • Crunchy baked tomato & onion gratin

    Crunchy baked tomato & onion gratin

    A star rating of 4.7 out of 5.18 ratings

    Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices

  • Sticky toffee pear pudding 2016

    Vegan sticky toffee pear pudding

    A star rating of 4.6 out of 5.44 ratings

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

  • Butternut soup with crispy sage & apple croutons

    Butternut soup with crispy sage & apple croutons

    A star rating of 4.7 out of 5.8 ratings

    The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter

  • Chocolate banana ice cream

    Vegan chocolate banana ice cream

    A star rating of 4.1 out of 5.20 ratings

    A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

  • Vegetable tagine with apricot quinoa

    Vegetable tagine with apricot quinoa

    A star rating of 4.7 out of 5.34 ratings

    Niomi Smart's beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices

  • Squash, chickpea & coconut curry served in a wok

    Squash, chickpea & coconut curry

    A star rating of 4.4 out of 5.18 ratings

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

  • Squash & cabbage sabzi served on a plate

    Squash & cabbage sabzi

    A star rating of 4.3 out of 5.31 ratings

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

  • Vegan pastry with a rolling pin

    Vegan pastry

    A star rating of 4 out of 5.4 ratings

    Use a solid block of dairy-free butter to make our vegan pastry – dairy-free spread contains oil that may make it harder to work with, but will result in deliciously soft pastry

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4.4 out of 5.19 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • Butternut squash burgers

    Butternut squash burgers

    A star rating of 4.3 out of 5.4 ratings

    Cook these meat-free burgers on the barbecue or griddle pan. They're easy to make and require very little prep work. A kick of chilli heightens the flavours

  • Air-fryer chips with dips

    Air-fryer chips

    A star rating of 4 out of 5.36 ratings

    Learn how to make super-crispy air-fried chips with our easy recipe. Air-frying means you'll use less oil than deep-frying, so it's a healthier alternative.

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