Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.
Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations.
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour, try our ultimate gratin daphinois
An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole
Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe
Is Angela Nilsen's vanilla ice cream the smoothest, creamiest homemade ice cream in history?
