Traybake recipes

The perfect teatime treat, this moist and fruity cake is easy baking at its best

You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice

This traybake can be mixed
together in no time and is simple to slice and
transport

This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales

A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing

Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat

If you’re looking for a treat for afternoon
tea, or something to make for a cake sale, try this crunchy-topped traybake

The perfect summer pud for a lunch party, or treat with afternoon tea

A buttery traybake, full of new-season fruit and spice

This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa

If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake

Bake this crowd-pleaser made with cola, then decorate with rainbow sprinkles, cocktail cherries and cola bottle sweets for a nostalgic treat

This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treat

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

Try these bakewell slices made with a healthier twist. We’ve replaced white flour with light spelt, and butternut squash is used for natural sweetness

This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate