Tagine recipes

Couscous goes well with the North African flavours of this dish

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Adapted from the Moroccan roast lamb dish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt

A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze