Tagine recipes

This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves

This is one of those wonderful dishes that improves with keeping

Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

A take on a traditional Moroccan dish, this quick tagine will transport you to Moroccan summer nights

A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too

A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour

Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew

This filling Moroccan meal is packed full of vitamins and vegetables

Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

This game bird is a lot like chicken, so can be cooked in the same way - give it a whirl in this fragrant Moroccan-spiced casserole

Who knew meatballs could be 4 of your 5-a-day? This healthy tagine is full of flavour and low on fat, just make sure you choose a lean mince with 5% fat

Adapted from the Moroccan roast lamb dish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

These Moroccan-style lamb meatballs combine all the flavours of a tagine, with the kick of homemade harissa and a cooling dollop of yogurt. Serve with couscous

A summery tomato-based stew, packed with veg and perfect to make ahead

A warming one-pot with a Moroccan feel, perfect served with couscous

Couscous goes well with the North African flavours of this dish

A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours

This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt

Make a quick veggie one-pot for dinner – this recipe is ideal to make on a camping stove. It uses canned chickpeas and tomatoes spiced up with harissa

Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

This is a fragrant onepot that lets your oven do all the hard work. If you're Christmas entertaining, serve up this succulent lamb with couscous and yogurt